I am going to have so much to share from EA Global once I recover but until then please enjoy this fun fact: personal watermelons are really good. You would think they would be terrible because flavor is positively correlated with distance from rind, but personal watermelons get good almost right away. It’s like it’s the same amount of flavor as a normal watermelon in a much smaller size. Genetic engineering is finally pulling its weight.
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We are big fans of watermelon with citric or malic acid. Jeff realized a while ago that he really liked sour candy as a kid and could re-create this with fruit by just sprinkling food-grade acid on it. Watermelon is the fruit we think is most improved by sourness.